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| Delicious and Easy Meatloaf Recipe |
Are you craving a classic comfort food that’s easy to prepare and guaranteed to please the entire family? Look no further than this juicy and flavorful meatloaf recipe. Whether you're a seasoned home cook or just starting out, this guide will walk you through the steps to create the perfect meatloaf that’s tender, moist, and packed with savory goodness.
Ingredients
1 ½ lbs ground beef (preferably 80/20 blend for a juicy texture)1 cup breadcrumbs (plain or Italian-style)1 small onion, finely chopped2 cloves garlic, minced1 large egg¾ cup milk2 tbsp Worcestershire sauce2 tbsp ketchup1 tbsp Dijon mustard1 tsp salt½ tsp black pepper½ tsp dried thyme (optional)½ tsp smoked paprika (optional)For the Glaze:¼ cup ketchup2 tbsp brown sugar1 tbsp apple cider vinegar
Instructions:
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it or lining it with parchment paper.
2. Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, ketchup, Dijon mustard, salt, pepper, thyme, and smoked paprika.Mix until all ingredients are just combined. Avoid over-mixing, as this can make the meatloaf dense.
3. Shape the Meatloaf
Shape it into a loaf, approximately 8 inches long and 4 inches wide.
4. Prepare the Glaze
In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar. Brush this glaze over the top of the meatloaf, covering it evenly.
5. Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 55-65 minutes, or until the internal temperature reaches 160°F (71°C). The glaze should be caramelized, and the meatloaf should be firm to the touch.
6. Rest and Serve ko
Once the meatloaf is done, remove it from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute, ensuring every slice is moist and flavorful.
7. Enjoy
Serve your homemade meatloaf with mashed potatoes, green beans, or a fresh salad for a complete, comforting meal.
Tips for the Best Meatloaf:
Don’t Skip the Egg and Milk:
These ingredients help bind the meatloaf and keep it moist.
Use a Meat Thermometer:
Ensuring the meatloaf reaches 160°F inside is key to both food safety and perfect texture.
Customize the Flavor:
Feel free to experiment with different seasonings, or add chopped bell peppers or shredded carrots for extra flavor and nutrition.
This meatloaf recipe is a timeless classic, perfect for a hearty dinner any night of the week. It’s easy to make and even easier to enjoy, especially when paired with your favorite sides. Try it today and taste the comfort in every bite
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