How to Make Chicken Tikka Masala: A Step-by-Step Guide
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| How to Make Chicken Tikka Masala: A Step-by-Step Guide|Pakistan Cookings |
Chicken Tikka Masala is a beloved dish that combines marinated chicken with a rich, creamy tomato sauce. Whether you're a beginner or a seasoned cook, this guide will help you create a restaurant-quality Chicken Tikka Masala at home.
Ingredients
For the Chicken Marinade:
1 lb (450g) boneless chicken breasts or thighs, cut into bite-sized pieces1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons ginger-garlic paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon garam masala
1 teaspoon red chili
powderSalt to taste
For the Masala Sauce:
2 tablespoons butter or ghee
1 large onion, finely chopped
2 tablespoons ginger-garlic paste
1 can (15 oz) tomato purée or crushed tomatoes
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon garam masala
1 teaspoon red chili powder
(adjust to taste)
1 cup heavy creamSalt to tasteFresh cilantro, chopped (for garnish)
Instructions
1. Marinate the Chicken:
In a large bowl, combine the yogurt, lemon juice, ginger-garlic paste, cumin, coriander, turmeric, garam masala, chili powder, and salt.
Add the chicken pieces to the marinade, ensuring each piece is well-coated.Cover the bowl and refrigerate for at least 1 hour, or overnight for better flavor.
2. Cook the Chicken:
Preheat your oven to 400°F (200°C) or heat a grill on medium-high.Place the marinated chicken pieces on a baking sheet or skewers.
3. Prepare the Masala Sauce:
In a large pan, heat the butter or ghee over medium heat.Add the chopped onions and sauté until golden brown.Stir in the ginger-garlic paste and cook for 2-3 minutes until fragrant.Add the cumin, coriander, turmeric, garam masala, and chili powder. Cook for 1-2 minutes, allowing the spices to release their aroma.Pour in the tomato purée and stir well. Simmer for 10-15 minutes, allowing the sauce to thicken.Lower the heat and stir in the heavy cream. Cook for another 5 minutes until the sauce is smooth and creamy
4. Combine and Serve:
Add the cooked chicken pieces to the masala sauce, stirring well to coat the chicken in the sauce.Simmer for an additional 5-10 minutes, allowing the flavors to meld together.Garnish with freshly chopped cilantro.
5. Serving Suggestions:
Serve the Chicken Tikka Masala hot with steamed basmati rice, naan, or roti.For a complete meal, add a side of cucumber raita and pickled onions.
Tips for the Perfect Chicken Tikka Masala
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| How to Make Chicken Tikka Masala: A Step-by-Step Guide|Pakistan Cookings |
Use Fresh Ingredients:
Fresh ginger, garlic, and spices make a big difference in flavor.
Adjust the Spice Level:
If you prefer a milder dish, reduce the amount of chili powder. For more heat, add extra chili powder or fresh chilies.
Creamy Sauce:
For a richer sauce, you can add more cream or a spoonful of yogurt.
Conclusion
Making Chicken Tikka Masala at home is easier than you might think. With this recipe, you'll enjoy the perfect balance of flavors, from the smoky chicken to the creamy, spiced sauce. Perfect for a cozy dinner or a special occasion, this dish is sure to become a favorite in your household. Enjoy
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